Catering




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Catering

You can choose between hotels/banquet halls and private caterers. Go by recommendations.

  • Inspect the cutlery and crockery, furniture, linen and napkins.
  • Order for any other essential items that the caterer does not provide.
  • If alcohol is being served, ensure appropriate glasses and bar services.
  • Also check for hygiene conditions and overall service.
  • Re-check and sample the food menu a week before the ceremony.
  • Assign a family member to supervise the catering services on the wedding day.
  • Arrange for additional domestic help.
  • Maintain a list of things to be bought and stock up on extra ration, groceries, gas cylinders, crockery, etc
  • Plan a weekly menu to avoid last minute worries.
  • Keep your jewellery in a safe place.
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